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Tastes and flavors of the past

The mountain people could not waste their time in the kitchen to cook because they had to take care of their fields, woods and stables. For this reason this kind of cuisine is frugal but at the same time rich and nourishing so that some basic dishes can be used as first and second courses. This does not mean that this cuisine has a lack of flavours but these are extolled by the genuineness of ingredients, and also so that the poorest dish becomes a exciting discovery .

Air, land and water  give to this cuisine incomparable characteristics, but everyone can discover in each product ancient traditions and ritual involving also the slow passing of the time. Each product creates not only a gastronomic means but also a flavour based on sensation and emotion.

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