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Hill Country Cheeses

The flock which graze mountain meadows’ perfumed grasses produce an exceptional milk that is almost only used for the production of select “pecorino”, a cheese whose strong and intense perfume, really appreciated and researched, can be bought directly at producers or at Home-made cheese factories which were able to preserve traditional systems of cheese production.
An excellent “pecorino” is the one obtained working Garfagnana sheeps’ raw milk, a local race, a genetic endangered heritage which Union of Municipalities together with some farmers is trying to recover its production.

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