Italiano | English | Deutsch | Increase + | Decrease -

Institutional Sites
Garfagnana Honey

Thanks to the pureness of the air and the abundance of spring’s flowerings until autumn starting to the lowest altitudes to the highest tops of Valley, the tireless bees product one of the best European honeys: from limpid acacia honey to perfumed “millefiori” (a kind of honey made by many flowers), up to chestnut honey with its strong and intense perfume.

Photo of the month
Feed RSS

You're leaving the site Tourist Garfagnana. The contents of the sites that you go to visit not depend on the Mountain Community of Garfagnana. Do you intend to continue?