On foot

The hiking network offers many opportunities well marked by the C.A.I. and by the Unione Comuni Garfagnana. These are the most popular routes, discover all the others with detailed maps or in the company of an Hiking Guide.

Before leaving for an excursion, it is advisable to inquire about the status of the path and the weather conditions at the tourist information office IAT Garfagnana

Walking Paths

Day Hikes

Garfagnana Trekking

Historical Routes

The 10 Essentials for Mountain Safety

The 10 Essentials for Mountain Safety
  • Before you leave plan your route (including trail length and difficulty) and inform someone you trust of your trip plan.
  • Before you leave inform about the update weather forecast by contacting directly mountain huts or other accommodations
  • Select trips of a distances and grades that are suitable to your level of conditioning. Leave early in the morning and calculate your expected time of return before dusk.
  • Choose a regular and moderate walking speed, make different rest stops, especially if there are children.
  • Drink a lot (water, tea or natural juice). Eat food rich in carbohydrate and protein such as wheat bread, dried fruit, nuts ect..
  • Choose the right equipment. The footwear has to allow a steady step and protect the articulations.
  • Use a practical and light clothing, but do not forget to carry in your pack waterproof and warm clothing. Consider taking a first aid kit.
  • When hiking with a group, take care of them and inform hikers about possible dangers, and if necessary, provide first aid.
  • Respect wildlife, avoid useless noise and leave no waste.
  • Follow signposted trails. Check your map regularly, and if you are not sure about your position try to get back on route with an eye for landmarks.

Required maps and guides

  • Alpi Apuane meridionali  fg. 535/537 scala 1:20.000 Ed. Mulgraphic – Firenze
  • Alpi Apuane settentrionali fg. 534/536 scala 1:20.000 Ed. Mulgraphic – Firenze
  • Appennino Tosco-Emiliano fg. 18 scala 1:20.000 Ed. Mulgraphic – Firenze
  • Alpi Apuane fg 200 scala 1:25.000 Edizioni 4Land -Bolzano
  • Appennino Tosco-Emiliano fg 208 scala 1:25.000 Edizioni 4Land -Bolzano

       

    For MTB routes:

  • Carta turistica Garfagnana – Itinerari in MTB scala 1:50.000 ed. Ass Garfagnana MTB Sharing

Local Hiking Guides

Adami Michela +39 333 7294941 crinidellalpe@gmail.com
Bertagni Attilio +39 333 5846159 bertagniattilio@alice.it
Bertolini Antonella +39 347 17898696  abertolini30@gmail.com
Bini Manuel +39 380 1241224 binima76@gmail.com
Bonaventuri Giziano +39 334 1815450 giziano@ufficioguide.it
Bonini Daniele +39 340 4876237 info.wildtrails@gmail.com
Bozzi Elisa +39 349 6416663 info@ilcavalloenquiso.com
Fiori Alessandra +39 329 3435564 alefiori2018@gmail.com
Fontanini Nicholas +39 348 5154999 info@guidewildtrails.com
Fruganti Enrico +39 333 7530872 ilsemedulivo@yahoo.it
Lunardi Marco +39 329 2015805 info@rifugiodonegani.it
Marchi Stefano +39 328 9077578 info@agriturismolapalazzina.com
Mori Mirco +39 327 5705234 mircomori@gmail.com
Musetti Danilo +39 328 6772893 info@apians.com
Orsoni Francesca +39 328 3197046 orsoni.francesca@gmail.com
Pedri Lucia +39 336 666795 info@garfagnanarafting.com
Pellizer Pier Luigi +39 328 5369047 pgpelz@libero.it
Saisi David +39 328 6772917 david.saisi@gmail.com
Tortelli Riccardo +39 333 6937950 riccardotortelli@gmail.com
Yates Bell Rupert +39 347 5139794 tuscantrails@gmail.com

Local Hiking guides associations
Apians
Bosco Aperto
Garfagnana Adventure
Garfagnana Guide
Wild Trails
Garfagnana Rafting

La Garfagnana è un universo contratto, non c’è strada, cammino o sentiero che non porti a una visione inattesa, a qualcosa di inaspettatamente straordinario. Può essere una roccia, un eremo, un bosco, un fiume, un castello, ma può essere anche un uomo. So che ciò che mi chiama in Garfagnana non è semplicemente la sua geografia, ma gli umani che la abitano, come la abitano. La Garfagnana è di una bellezza struggente, una bellezza selvaggia e amorevole; e ciò che mi commuove è come il suo paesaggio sia stato plasmato, lavorato, addolcito anche nelle durezze più ardue da chi lo vive.

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Maurizio Maggiani

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