The mountain people could not waste their time in the kitchen cooking because they had to take care of their fields, woods and stables. For this reason this kind of cuisine is simple but at the same time rich and nourishing so that some basic dishes can be used as combined first and second courses.
This does not mean that this cuisine has a lack of flavours but they are enhanced by the freshness and simplicity of the ingredients. Air, land and water give this cuisine incomparable characteristics, but everyone can perceive ancient traditions and rituals in the process as well as the slow passing of time for the whole cycle of production. Each product creates a gastronomic journey with flavours that stir up sensations and emotions.