The hotel-restaurant is renown for its elegant and refined ambiance. It can host up to 250 guests and its structure is ideal for ceremonies, conventions and business lunches and meetings.

During the summer season it is possible to have lunch or dine on the terrace while enjoying the panoramic view.

Our cuisine prepared personally for over 30 years with the same passion from the Davini family, offers delicious regional dishes based on those traditional flavors now too often forgotten and prepared with products of our area, and meat from animals raised free in the mountain pastures.

It starts from creative and original appetizers, move to first dishes such as Spelt Soup, the Spelt Tagliolini or Ravioli with Porcini Mushrooms, to continue with the cooked grilled lamb and veal baked leg to end with sweets: spelt cakes, tarts with berries and many other delicacies.