Typical Garfagnana inn with bar and restaurant service located in Sulcina, a small village between Corfino and the Orecchiella natural park. The restaurant has a spacious and colorful internal room and two characteristic external huts covered in rye straw that overlook the view of the immense meadows and the surrounding centuries-old chestnut groves.

The restaurant offers traditional dishes of the area strictly handmade, from pasta to potato bread to finish with desserts. The main courses are based on meat, mushrooms and 8 rows formenton polenta.

In addition, on weekends the inn also offers the opportunity to enjoy a thin and crunchy pizza cooked in a wood oven.